FEAST UNDER SIEGE

FIRST COURSE – THE ROYAL FEAST GOES ON
Fresh breads, cheeses, fruit slices
Salad of Greens
A Good Roast
Roe Deer
Gourdes in Potage
Cabbage Pies
Brussels Sprouts
Mushroom Tart
Peeres in Confyt
Apple Muse

SECOND COURSE – UNDER SIEGE
King’s Chicken
Hot Lentil Salad with Sumach
Roasted Root Vegetables
Pesen Rice
Sugared Almonds

THIRD COURSE – DESPERATION
Pottage
The last crusts

FOURTH COURSE – CELEBRATION
Castles in Snowe